The Neighborhood
Located in the vibrant Uptown Oakland neighborhood, the Fox Theater is surrounded by some of the best places to eat, drink and rest in the Bay Area. Here’s a list of our favorite nearby spots.
Recommended Hotels
Claremont Resort & Spa – 41 Tunnel Road, Berkeley (800) 551-7266
Executive Inn & Suites – 1755 Embarcadero (510) 536-6633
Four Points by Sheraton – 1603 Powell Street, Emeryville (510) 547-7888
Hyatt House Emeryville –5800 Shellmound St., Emeryville (510) 601-5880
Hilton Garden Inn – 1800 Powell Street, Emeryville (510) 685-9300
Hotel Shattuck Plaza –2086 Allston Way (510) 845-7300
Homewood Suites – 1103 Embarcadero (510) 663-2700
Doubletree Berkeley Marina – 200 Marina Blvd, Berkeley (510) 548-7920
Marriott Oakland City Center – 1001 Broadway (510) 451-4000
Moxy Oakland Downtown – 2225 Telegraph Avenue (510) 974-1112
Sonesta Emeryville – 5555 Shellmound Street, Emeryville (510) 652-8777
The Kissel Hotel – 2455 Broadway (510) 216-1500
Waterfront Plaza Hotel – 10 Washington Street (510) 836-3800
Restaurants
The Den at the Fox Theater
1807 Telegraph Avenue
(510) 302-2250
www.thefoxoakland.com/venue-info/the-den/
Enjoy food and drinks before every the show at The Den. The Den is a sophisticated bar located inside the venue and open to the public typically an hour prior to doors time. Our gourmet menu and specialty cocktails await!
Aburaya
362 17th St
(510) 502-7743
www.aburayaoakland.com
Aburaya is a punkrock influenced restaurant specializing in Japanese fried chicken and seasonal izakaya plates. Everything is freshly made in house, from marinades to sauces and seasonings. Produce is sourced fresh from local weekly farmers’ markets and organic and natural products are used as much as possible.
Agave
2135 Franklin Street
(510) 288-3668
www.agaveuptown.com
Conceived from a love of food and community, Agave Uptown made its debut in June 2016 at the Kapor Center for Social Impact in Oakland, CA. Located in the heart of Uptown Oakland, Agave sets the standard for authentic Oaxacan cuisine in the area.
Bar Shiru
1611 Telegraph Ave
(510) 920-0299
https://www.barshiru.com/
Bar Shiru is the Bay Area's first hi-fi vinyl listening bar. Inspired by the jazz kissa tradition in Japan, Bar Shiru plays mostly jazz, soul and international groove records in their entirety on a fully analog, audiophile sound system. Their menu features unique craft cocktails, a highly curated spirits list and a selection of local beer, wine and sake.
Belly
1901 San Pablo Avenue
(510) 839-0000
www.bellyuptown.com
Expect Korean-Mexican fusion influence by Los Angeles street food: kimchi-stuffed tacos, steak and French fry burritos, and tempura-topped burgers, plus house-made lemonades and potent truffle fries.
Cafe Van Kleef
1621 Telegraph Ave
(510) 763-7711
https://cafevankleef.com/
A wonderful place to relax after a busy day; enjoy an elegantly strong drink flavored with fresh-squeezed fruit and the finest selection of top-shelf liquor to be found anywhere. Located in Oakland's lively Oaksterdam district, just around the corner from the City Hall. Cafe Van Kleef has become home to a very wide-ranging clientele of bohemians, artists, entrepreneurs, politicians & urban professionals of all ages. Cafe Van Kleef originated as an art gallery and and from there expanded into our coffee bar, and eventually into our full bar!
Calabash
2300 Valdez Street
(510) 588-6924
https://calabasheats.com//
Calabash is a fruit; once dried and hollowed out, it stores food. But, it also serves other purposes; it is used as an inkpot, cosmetic container, and a market woman’s money box. Its multi-disciplinary properties are why Calabash was chosen as the restaurant's name. A place that embodies this concept with its restaurant, marketplace, and bar offering.
Calavera
2337 Broadway Street
(510) 338-3272
www.calaveraoakland.com
Working to provide the very best Mexican region-inspired cuisine, combined with the rebel spirit of Oakland, Calavera creates an eclectic experience unmatched in the town.
Curry Up Now
1745 San Pablo Ave
(510) 858-7475
www.curryupnow.com/
Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now takes traditional Indian flavors and present them in a friendly, recognizable way. Their obsession is amazing tasting food, but we’re just as passionate about making sure our guests have an incredible experience the moment they walk through our doors or step in line at our food trucks.
Drake's Dealership
2325 Broadway Auto Row
(510) 568 2739 x 40
www.drinkdrakes.com
This classic brick building on Oakland’s historic Broadway Auto Row was once the parts and service department of an old Dodge dealership. Enjoy a wood-fired pizza and sample our fresh beer brewed right here in the East Bay. Kick back and welcome to the Drake’s family.
DREXL
382 19th Street, Oakland
510-858-5398
https://drexl.bar/
DREXL serves outstanding cocktails, carefully selected craft beers and their spirits list is deep and eclectic.
Duende
468 19th Street
(510) 893-0174
www.duendeoakland.com
DUENDE is a collaboration between Chef Paul Canales and strategic visionary and style maven Alexandra Vorbeck and tech whiz and food enthusiast Tony Siress, born from a common passion for creative soulful food, artisan wines, beers & spirits and eclectic improvised music and art. The space is housed in the historic and ornate Oakland Floral Depot building, considered by many to be the Art Deco jewel of the Uptown/Downtown scene.
Emporium Oakland
1805 Telegraph Ave
(773) 697-7922
www.emporiumsf.com/oakland
Emporium Oakland, sister-site of Emporium SF, is an arcade bar that boasts a huge collection of pinball games, arcade games, foosball, skeeball, and more! Emporium also features a variety of craft beer on tap, an innovative cocktail program, a full bar, live DJs and special events.
Farley's Coffee
33 Grand Ave
(510) 835-7898
https://farleyscoffee.com/
Established in 1989, Farley's has been the hub of the community. They believe that coffee is best when shared with others and that coffeehouses hold an important place in a connected, healthy community. From magazines, to board games to cornhole in the street, Farley's is much more than just a place to grab your morning cup, it is a place to connect, be inspired and to touch into your community.
Friends and Family Bar
468 25th Street
(510) 225-0469
https://www.friendsandfamilybar.com/
Friends and Family Bar is a woman and queer owned business. Each month they feature a special shot on our menu, with 100% of proceeds benefitting gender affirming surgery fundraising efforts.
Home of Chicken and Waffles
444 Embarcadero West
(510) 836-4446
www.homeofchickenandwaffles.com
Immensely popular Oakland soul food hotspot Home of Chicken and Waffles (HCW) opened its doors in May 2004. From residents of the neighborhood’s luxury lofts to club-goers looking for a delicious way to end their night, Home of Chicken and Waffles is a hands-down favorite. Originally a franchise of Roscoe’s Chicken and Waffles, the family-owned HCW implemented an upscale thematic flair and re-branded itself with a 60’s diner image.
Hopscotch
1915 San Pablo Avenue
(510) 788-6217
www.hopscotchoakland.com
Located just around the corner from The Fox in Uptown Oakland, Hopscotch has been a favorite of locals & Bay Area foodies for over a decade. This eclectic little spot is an upscale diner serving American fare with a Japanese sensibility. Chef Kyle Itani's unique menu is both creative and comforting, focused on seasonality and sustainability. Don't miss the iconic Buttermilk Fried Chicken, Kimchee Fried Rice with braised pork belly, the First Base Burger, the Double Down Chicken Wings, and the Yonsei Oyster with uni, ikura & ponzu. Come for the food, stay for the cocktails.
Ike's Sandwich
2204 Broadway
(510) 338-6789
https://www.ikessandwich.com/
Ike’s Sandwich first opened its door on Halloween of 2007. The man behind the sandwich, Ike Shehadeh, always puts his customer's happiness first. That is what sets Ike’s Sandwich aside from the rest. The bread is baked fresh to order and their soon to be patented “Ike’s Dirty Secret Sauce” is spread on every sandwich and baked right in the bread, and another layer is spread on afterwards to give it that extra flavor. Mmmmm… are you hungry yet?
Itani Ramen
1736 Telegraph Avenue
(510) 788-7489
www.itaniramen.com
Known as a place where all are welcome, this “izakaya for everyone” offers homemade gyoza, donburi rice bowls, cocktails, and plenty of ramen. The menu is inspired by Chef Kyle Itani's extensive travels and a brief residence in Japan. Itani Ramen is located directly across from the iconic Fox Theater on Telegraph Ave. Happy Hour is Tues. - Fri. 3-5:30pm and Sat.-Sun. 4-5:30pm!
Kinfolx
1951 Telegraph Ave
(510) 588-6924
https://kinfolxoak.com/
Kinfolx is a modern-day public square. Kinfolx is a community that is centered on the fundamental value of our shared humanity. We hope to be a home away from home and a refuge for those from all backgrounds and a hub for diverse communities to connect and come together.
Lake Chalet Seafood Bar & Grill
1520 Lakeside Drive
(510) 208.5253
www.thelakechalet.com
The people that rocked San Francisco with the beloved Beach and Park Chalets have opened their follow-up in Oakland -- the Lake Chalet, a 425-seat, multimillion dollar seafood behemoth in Lake Merritt's newly renovated boathouse. The seriously classed-up premises are awash in painted blue wood, blackened steel, and mahogany, and are made up of several distinct dining zones including two fireplaced private eating rooms, an 80-foot marble bar that looks out at the lake, and a dockside patio.
Le Cheval
1007 Clay Street
(510) 763-8495
www.lecheval.com
East Bay Express Readers' Choice for Best Vietnamese/Southeast Asian for 21 years running, Le Cheval's style incorporates the French, Chinese and Southeast Asian cooking concepts of preparing wholesome, nutritious and special dishes that emphasize quality with quantity.
Left Bank
55 Webster
(510) 588-6924
https://www.leftbank.com/
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. The Brasseries pay homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Make Westing
1741 Telegraph Avenue
(510) 251-1400
www.makewesting.com
Make Westing is located in the thriving Uptown district of Oakland. Wood, iron, and slate make up the décor that resonates with the industrial heritage of the city of Oakland. Make Westing is equipped with a full bar, a variety of gourmet bites, an outdoor patio, and two indoor bocce courts.
Mua
2442a Webster Street
(510) 238-1100
www.muaoakland.com
The cozy bar opens to an airy two-story dining area full of eclectic art that can be transformed into a dance floor or performance space as needed. The upstairs is intimate and lounge-like. The menu focuses on international comfort food such as BBQ pork buns, butternut squash soup, lamb tagine with couscous, and fried chicken.
Noka Ramen and Bar
90 Frankin St.
(510) 588-6924
https://nokaramen.com/
At NōKA Ramen, our mission is to introduce Bay Area with our “Hakata” Tonkotsu style — creamy and rich pork broth; pairing with HOMEMADE artisan noodles — smooth, firm and bouncy texture; using Japanese techniques to deliver our guests the golden experience.
Palmetto
1900 Telegraph Ave.
510-817-4002
https://palmetto-oakland.com/
Palmetto is a New American restaurant in downtown Oakland, right across the street from the Fox Theater. Chef Manual Bonilla describes the style of food as "New American made by a New American." As a first generation American, he weaves flavors from his heritage (mother from the Phillipines and father from El Salvador) into classical cooking techniques and familiar American dishes. The Cocktail Menu, curated by Bar Manager Jeanie Grant is influenced by classic cocktails, but introduces modern tropical flavors and unusual spirit pairings. Palmetto also offers a curated Wine and Beer list that focuses on small producers. Their sister bar The Kon-Tiki Room, serves exotic drinks, innumerable rums, and delectable bites in a tropical oasis. It is the perfect place for a night out in downtown Oakland.
Parche
2295 Broadway
(510) 588-6924
https://www.parcheoak.com/
Parche is a contemporary Colombian restaurant, that pays homage to the incredible biodiversity, native ingredients, and the cultural melting pot of the country.
We cannot wait to showcase everything from the Pacific to the Atlantic, from the depths of the Amazon, and the peaks of snow-capped mountains
Parlour
357 19th Street
(510) 451-1357
https://parlouroakland.com/
Parlour the latest labor of love from the partners behind the iconic Bar 355. Linda Bradford, Travis Dutton, and Patrick Lynch have been planning a restaurant since the beginning of their partnership, and had a vision of a seasonal, ingredient-driven menu that draws upon the bounty of top-quality local producers. Parlour’s Italian influenced, Bay Area cuisine showcases the beautiful wood-fired oven that is the centerpiece of the open kitchen, while the bar offers classic and modern cocktails with an assortment of carefully curated spirits, wines, and beer.
Pho 84
354 17th St
(510) 832-1338
www.pho84.com
Oakland’s oldest Vietnamese restaurant! Pho 84 serves traditional Vietnamese pho & other regional staples using the freshest high quality ingredients.
The Punchdown
1737 Broadway
510-788-7877
https://www.punchdownwine.com/
Stylish, upscale wine bar pairing natural & biodynamic blends with New American small plates.
Señor Sisig
330 17th Street
(855) 747-4455
https://www.senorsisig.com/oakland
In 2010, San Francisco’s street-food scene was taking baby steps, trying to walk the city’s complicated permit requirements. To make it, you needed passion and vision—exactly the two things that fueled the launch of Señor Sisig’s first food truck that year. Inspired by the success of Roy Choi’s Kogi Korean taco truck in Los Angeles, high school friends Evan Kidera, who has an MBA from San Francisco State, and Gil Payumo, an experienced chef, saw Filipino food as a Bay Area cultural force ready to break out.
Driven by word of mouth on social media and the popularity of San Francisco’s newly launched Off the Grid street-food events, Señor Sisig quickly became a local phenomenon. As San Francisco and the wider Bay Area have embraced street food as a beloved form of eating, and expression of grassroots culture and the entrepreneurial spirit, Señor Sisig has grown, too.
Shawarmaji
2123 Franklin St
(510) 397-9817
https://www.theshawarmaji.com/
Chef Mohammad Abutaha moved from Amman to the Bay Area, where he couldn’t find the flavors from home, so he started a pop-up to satisfy his cravings and introduce Jordan-style street food to others. Shawarmaji’s menu is short and simple, which is best for the small operation.
The shawarma is made with chicken (Abutaha hopes to offer lamb soon, too), which is marinated in yogurt and flavored with a seven-spice blend. Abutaha toasts his spices, which adds a smoky, slightly bitter flavor to the sweet-leaning blend. for the wrap, he shaves the meat from the spit to order, adds homemade pickles and a generous slathering of potent toum, tightly rolls it up into a slender cylinder using a large flour tortilla – yes, a tortilla — and presses it on the flat top with a cast-iron press. Abutaha said in Jordan the wraps are often smaller, but there are places that serve the long version, “missile-style” like he does.
Shinmai
1825-3 San Pablo Ave
(510) 271-1888
https://www.shinmaioakland.com/
Yingji Huang became fascinated with Japan after traveling to Tokyo at age 15 for a summer vacation that turned into a three-year sushi chef apprenticeship. Eager to bring his newfound skill set to the States, Yingi moved to Los Angeles, where he owned Kippa in Beverly Hills and established Asia De Cuba Restaurant Group’s sushi program. A decade later, Yingji’s aspirations became a reality, as he partnered with friend and former colleague Andy Liu to open sushi bar Kakui in Oakland’s Montclair neighborhood. At his newest restaurant project, Shinmai, Yingi unites with Andy again to bring a lively izakaya experience to Uptown Oakland.
Tribune
401 13th Street
(510) 285-6451
www.tribuneoakland.com/
An American Brasserie from partners Omri Aflalo and Darrin Ballon, located in the iconic Tribune building, 401 13th & Franklin Streets. Ingredient driven brasserie favorites, exceptional service, and warm hospitality. Recently named “The Hottest New Restaurant in the East Bay” & “The Hottest New Cocktail Bar, in Oakland” from @eater_sf. The food and cocktails merge classic taste, with local style.
Xolo Taqueria
1916 Telegraph Avenue
(510) 986-0151
www.xolotaqueria.com
Xolo Taqueria is Restaurante Dona Tomas' new "mission-style" taqueria located in downtown Oakland across the street from the historic Fox Theater. Xolo is a casual, cool and kitschy taqueria featuring a simple menu of unusual and delicious tacos and burritos plus a few other items like the "Danger Dog", a Mexican-style bacon wrapped hotdog, vegan pozole and hot bite-size churros. Beer and wine is served along with house made horchata and seasonal aguas frescas.
Yonsei Handrolls
1738 Telegraph Ave.
(510) 588-6924
www.yonseihandrolls.com
Located across from the Fox and the newest hot spot in the neighborhood, Yonsei Handrolls serves open-faced Japanese sushi handrolls made with top-notch fish. Sip on sake and Japanese-inspired cocktails, set to a soundtrack of 90s hip hop, and get lit by a Tokyo-inspired neon sign that spells “Yonsei” in English and kanji characters — a nod to Chef Kyle Itani’s Japanese and American heritage.
The Den at the Fox Theater
1807 Telegraph Avenue
(510) 302-2250
www.thefoxoakland.com/venue-info/the-den/
Enjoy food and drinks before every the show at The Den. The Den is a sophisticated bar located inside the venue and open to the public typically an hour prior to doors time. Our gourmet menu and specialty cocktails await!
Aburaya
362 17th St
(510) 502-7743
www.aburayaoakland.com
Aburaya is a punkrock influenced restaurant specializing in Japanese fried chicken and seasonal izakaya plates. Everything is freshly made in house, from marinades to sauces and seasonings. Produce is sourced fresh from local weekly farmers’ markets and organic and natural products are used as much as possible.
Agave
2135 Franklin Street
(510) 288-3668
www.agaveuptown.com
Conceived from a love of food and community, Agave Uptown made its debut in June 2016 at the Kapor Center for Social Impact in Oakland, CA. Located in the heart of Uptown Oakland, Agave sets the standard for authentic Oaxacan cuisine in the area.
Bar Shiru
1611 Telegraph Ave
(510) 920-0299
https://www.barshiru.com/
Bar Shiru is the Bay Area's first hi-fi vinyl listening bar. Inspired by the jazz kissa tradition in Japan, Bar Shiru plays mostly jazz, soul and international groove records in their entirety on a fully analog, audiophile sound system. Their menu features unique craft cocktails, a highly curated spirits list and a selection of local beer, wine and sake.
Belly
1901 San Pablo Avenue
(510) 839-0000
www.bellyuptown.com
Expect Korean-Mexican fusion influence by Los Angeles street food: kimchi-stuffed tacos, steak and French fry burritos, and tempura-topped burgers, plus house-made lemonades and potent truffle fries.
Cafe Van Kleef
1621 Telegraph Ave
(510) 763-7711
https://cafevankleef.com/
A wonderful place to relax after a busy day; enjoy an elegantly strong drink flavored with fresh-squeezed fruit and the finest selection of top-shelf liquor to be found anywhere. Located in Oakland's lively Oaksterdam district, just around the corner from the City Hall. Cafe Van Kleef has become home to a very wide-ranging clientele of bohemians, artists, entrepreneurs, politicians & urban professionals of all ages. Cafe Van Kleef originated as an art gallery and and from there expanded into our coffee bar, and eventually into our full bar!
Calabash
2300 Valdez Street
(510) 588-6924
https://calabasheats.com//
Calabash is a fruit; once dried and hollowed out, it stores food. But, it also serves other purposes; it is used as an inkpot, cosmetic container, and a market woman’s money box. Its multi-disciplinary properties are why Calabash was chosen as the restaurant's name. A place that embodies this concept with its restaurant, marketplace, and bar offering.
Calavera
2337 Broadway Street
(510) 338-3272
www.calaveraoakland.com
Working to provide the very best Mexican region-inspired cuisine, combined with the rebel spirit of Oakland, Calavera creates an eclectic experience unmatched in the town.
Curry Up Now
1745 San Pablo Ave
(510) 858-7475
www.curryupnow.com/
Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now takes traditional Indian flavors and present them in a friendly, recognizable way. Their obsession is amazing tasting food, but we’re just as passionate about making sure our guests have an incredible experience the moment they walk through our doors or step in line at our food trucks.
Drake's Dealership
2325 Broadway Auto Row
(510) 568 2739 x 40
www.drinkdrakes.com
This classic brick building on Oakland’s historic Broadway Auto Row was once the parts and service department of an old Dodge dealership. Enjoy a wood-fired pizza and sample our fresh beer brewed right here in the East Bay. Kick back and welcome to the Drake’s family.
DREXL
382 19th Street, Oakland
510-858-5398
https://drexl.bar/
DREXL serves outstanding cocktails, carefully selected craft beers and their spirits list is deep and eclectic.
Duende
468 19th Street
(510) 893-0174
www.duendeoakland.com
DUENDE is a collaboration between Chef Paul Canales and strategic visionary and style maven Alexandra Vorbeck and tech whiz and food enthusiast Tony Siress, born from a common passion for creative soulful food, artisan wines, beers & spirits and eclectic improvised music and art. The space is housed in the historic and ornate Oakland Floral Depot building, considered by many to be the Art Deco jewel of the Uptown/Downtown scene.
Emporium Oakland
1805 Telegraph Ave
(773) 697-7922
www.emporiumsf.com/oakland
Emporium Oakland, sister-site of Emporium SF, is an arcade bar that boasts a huge collection of pinball games, arcade games, foosball, skeeball, and more! Emporium also features a variety of craft beer on tap, an innovative cocktail program, a full bar, live DJs and special events.
Farley's Coffee
33 Grand Ave
(510) 835-7898
https://farleyscoffee.com/
Established in 1989, Farley's has been the hub of the community. They believe that coffee is best when shared with others and that coffeehouses hold an important place in a connected, healthy community. From magazines, to board games to cornhole in the street, Farley's is much more than just a place to grab your morning cup, it is a place to connect, be inspired and to touch into your community.
Friends and Family Bar
468 25th Street
(510) 225-0469
https://www.friendsandfamilybar.com/
Friends and Family Bar is a woman and queer owned business. Each month they feature a special shot on our menu, with 100% of proceeds benefitting gender affirming surgery fundraising efforts.
Home of Chicken and Waffles
444 Embarcadero West
(510) 836-4446
www.homeofchickenandwaffles.com
Immensely popular Oakland soul food hotspot Home of Chicken and Waffles (HCW) opened its doors in May 2004. From residents of the neighborhood’s luxury lofts to club-goers looking for a delicious way to end their night, Home of Chicken and Waffles is a hands-down favorite. Originally a franchise of Roscoe’s Chicken and Waffles, the family-owned HCW implemented an upscale thematic flair and re-branded itself with a 60’s diner image.
Hopscotch
1915 San Pablo Avenue
(510) 788-6217
www.hopscotchoakland.com
Located just around the corner from The Fox in Uptown Oakland, Hopscotch has been a favorite of locals & Bay Area foodies for over a decade. This eclectic little spot is an upscale diner serving American fare with a Japanese sensibility. Chef Kyle Itani's unique menu is both creative and comforting, focused on seasonality and sustainability. Don't miss the iconic Buttermilk Fried Chicken, Kimchee Fried Rice with braised pork belly, the First Base Burger, the Double Down Chicken Wings, and the Yonsei Oyster with uni, ikura & ponzu. Come for the food, stay for the cocktails.
Ike's Sandwich
2204 Broadway
(510) 338-6789
https://www.ikessandwich.com/
Ike’s Sandwich first opened its door on Halloween of 2007. The man behind the sandwich, Ike Shehadeh, always puts his customer's happiness first. That is what sets Ike’s Sandwich aside from the rest. The bread is baked fresh to order and their soon to be patented “Ike’s Dirty Secret Sauce” is spread on every sandwich and baked right in the bread, and another layer is spread on afterwards to give it that extra flavor. Mmmmm… are you hungry yet?
Itani Ramen
1736 Telegraph Avenue
(510) 788-7489
www.itaniramen.com
Known as a place where all are welcome, this “izakaya for everyone” offers homemade gyoza, donburi rice bowls, cocktails, and plenty of ramen. The menu is inspired by Chef Kyle Itani's extensive travels and a brief residence in Japan. Itani Ramen is located directly across from the iconic Fox Theater on Telegraph Ave. Happy Hour is Tues. - Fri. 3-5:30pm and Sat.-Sun. 4-5:30pm!
Kinfolx
1951 Telegraph Ave
(510) 588-6924
https://kinfolxoak.com/
Kinfolx is a modern-day public square. Kinfolx is a community that is centered on the fundamental value of our shared humanity. We hope to be a home away from home and a refuge for those from all backgrounds and a hub for diverse communities to connect and come together.
Lake Chalet Seafood Bar & Grill
1520 Lakeside Drive
(510) 208.5253
www.thelakechalet.com
The people that rocked San Francisco with the beloved Beach and Park Chalets have opened their follow-up in Oakland -- the Lake Chalet, a 425-seat, multimillion dollar seafood behemoth in Lake Merritt's newly renovated boathouse. The seriously classed-up premises are awash in painted blue wood, blackened steel, and mahogany, and are made up of several distinct dining zones including two fireplaced private eating rooms, an 80-foot marble bar that looks out at the lake, and a dockside patio.
Le Cheval
1007 Clay Street
(510) 763-8495
www.lecheval.com
East Bay Express Readers' Choice for Best Vietnamese/Southeast Asian for 21 years running, Le Cheval's style incorporates the French, Chinese and Southeast Asian cooking concepts of preparing wholesome, nutritious and special dishes that emphasize quality with quantity.
Left Bank
55 Webster
(510) 588-6924
https://www.leftbank.com/
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. The Brasseries pay homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Make Westing
1741 Telegraph Avenue
(510) 251-1400
www.makewesting.com
Make Westing is located in the thriving Uptown district of Oakland. Wood, iron, and slate make up the décor that resonates with the industrial heritage of the city of Oakland. Make Westing is equipped with a full bar, a variety of gourmet bites, an outdoor patio, and two indoor bocce courts.
Mua
2442a Webster Street
(510) 238-1100
www.muaoakland.com
The cozy bar opens to an airy two-story dining area full of eclectic art that can be transformed into a dance floor or performance space as needed. The upstairs is intimate and lounge-like. The menu focuses on international comfort food such as BBQ pork buns, butternut squash soup, lamb tagine with couscous, and fried chicken.
Noka Ramen and Bar
90 Frankin St.
(510) 588-6924
https://nokaramen.com/
At NōKA Ramen, our mission is to introduce Bay Area with our “Hakata” Tonkotsu style — creamy and rich pork broth; pairing with HOMEMADE artisan noodles — smooth, firm and bouncy texture; using Japanese techniques to deliver our guests the golden experience.
Palmetto
1900 Telegraph Ave.
510-817-4002
https://palmetto-oakland.com/
Palmetto is a New American restaurant in downtown Oakland, right across the street from the Fox Theater. Chef Manual Bonilla describes the style of food as "New American made by a New American." As a first generation American, he weaves flavors from his heritage (mother from the Phillipines and father from El Salvador) into classical cooking techniques and familiar American dishes. The Cocktail Menu, curated by Bar Manager Jeanie Grant is influenced by classic cocktails, but introduces modern tropical flavors and unusual spirit pairings. Palmetto also offers a curated Wine and Beer list that focuses on small producers. Their sister bar The Kon-Tiki Room, serves exotic drinks, innumerable rums, and delectable bites in a tropical oasis. It is the perfect place for a night out in downtown Oakland.
Parche
2295 Broadway
(510) 588-6924
https://www.parcheoak.com/
Parche is a contemporary Colombian restaurant, that pays homage to the incredible biodiversity, native ingredients, and the cultural melting pot of the country.
We cannot wait to showcase everything from the Pacific to the Atlantic, from the depths of the Amazon, and the peaks of snow-capped mountains
Parlour
357 19th Street
(510) 451-1357
https://parlouroakland.com/
Parlour the latest labor of love from the partners behind the iconic Bar 355. Linda Bradford, Travis Dutton, and Patrick Lynch have been planning a restaurant since the beginning of their partnership, and had a vision of a seasonal, ingredient-driven menu that draws upon the bounty of top-quality local producers. Parlour’s Italian influenced, Bay Area cuisine showcases the beautiful wood-fired oven that is the centerpiece of the open kitchen, while the bar offers classic and modern cocktails with an assortment of carefully curated spirits, wines, and beer.
Pho 84
354 17th St
(510) 832-1338
www.pho84.com
Oakland’s oldest Vietnamese restaurant! Pho 84 serves traditional Vietnamese pho & other regional staples using the freshest high quality ingredients.
The Punchdown
1737 Broadway
510-788-7877
https://www.punchdownwine.com/
Stylish, upscale wine bar pairing natural & biodynamic blends with New American small plates.
Señor Sisig
330 17th Street
(855) 747-4455
https://www.senorsisig.com/oakland
In 2010, San Francisco’s street-food scene was taking baby steps, trying to walk the city’s complicated permit requirements. To make it, you needed passion and vision—exactly the two things that fueled the launch of Señor Sisig’s first food truck that year. Inspired by the success of Roy Choi’s Kogi Korean taco truck in Los Angeles, high school friends Evan Kidera, who has an MBA from San Francisco State, and Gil Payumo, an experienced chef, saw Filipino food as a Bay Area cultural force ready to break out.
Driven by word of mouth on social media and the popularity of San Francisco’s newly launched Off the Grid street-food events, Señor Sisig quickly became a local phenomenon. As San Francisco and the wider Bay Area have embraced street food as a beloved form of eating, and expression of grassroots culture and the entrepreneurial spirit, Señor Sisig has grown, too.
Shawarmaji
2123 Franklin St
(510) 397-9817
https://www.theshawarmaji.com/
Chef Mohammad Abutaha moved from Amman to the Bay Area, where he couldn’t find the flavors from home, so he started a pop-up to satisfy his cravings and introduce Jordan-style street food to others. Shawarmaji’s menu is short and simple, which is best for the small operation.
The shawarma is made with chicken (Abutaha hopes to offer lamb soon, too), which is marinated in yogurt and flavored with a seven-spice blend. Abutaha toasts his spices, which adds a smoky, slightly bitter flavor to the sweet-leaning blend. for the wrap, he shaves the meat from the spit to order, adds homemade pickles and a generous slathering of potent toum, tightly rolls it up into a slender cylinder using a large flour tortilla – yes, a tortilla — and presses it on the flat top with a cast-iron press. Abutaha said in Jordan the wraps are often smaller, but there are places that serve the long version, “missile-style” like he does.
Shinmai
1825-3 San Pablo Ave
(510) 271-1888
https://www.shinmaioakland.com/
Yingji Huang became fascinated with Japan after traveling to Tokyo at age 15 for a summer vacation that turned into a three-year sushi chef apprenticeship. Eager to bring his newfound skill set to the States, Yingi moved to Los Angeles, where he owned Kippa in Beverly Hills and established Asia De Cuba Restaurant Group’s sushi program. A decade later, Yingji’s aspirations became a reality, as he partnered with friend and former colleague Andy Liu to open sushi bar Kakui in Oakland’s Montclair neighborhood. At his newest restaurant project, Shinmai, Yingi unites with Andy again to bring a lively izakaya experience to Uptown Oakland.
Tribune
401 13th Street
(510) 285-6451
www.tribuneoakland.com/
An American Brasserie from partners Omri Aflalo and Darrin Ballon, located in the iconic Tribune building, 401 13th & Franklin Streets. Ingredient driven brasserie favorites, exceptional service, and warm hospitality. Recently named “The Hottest New Restaurant in the East Bay” & “The Hottest New Cocktail Bar, in Oakland” from @eater_sf. The food and cocktails merge classic taste, with local style.
Xolo Taqueria
1916 Telegraph Avenue
(510) 986-0151
www.xolotaqueria.com
Xolo Taqueria is Restaurante Dona Tomas' new "mission-style" taqueria located in downtown Oakland across the street from the historic Fox Theater. Xolo is a casual, cool and kitschy taqueria featuring a simple menu of unusual and delicious tacos and burritos plus a few other items like the "Danger Dog", a Mexican-style bacon wrapped hotdog, vegan pozole and hot bite-size churros. Beer and wine is served along with house made horchata and seasonal aguas frescas.
Yonsei Handrolls
1738 Telegraph Ave.
(510) 588-6924
www.yonseihandrolls.com
Located across from the Fox and the newest hot spot in the neighborhood, Yonsei Handrolls serves open-faced Japanese sushi handrolls made with top-notch fish. Sip on sake and Japanese-inspired cocktails, set to a soundtrack of 90s hip hop, and get lit by a Tokyo-inspired neon sign that spells “Yonsei” in English and kanji characters — a nod to Chef Kyle Itani’s Japanese and American heritage.